Results 101 - 110 of 398 for banana pecan bread

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For a difference in banana bread try this: Cream shortening and ... 50 minutes for 3 small loaf pans. Loaves should be nicely browned. Enjoy!!

Cream together cheese and sugar until light; beat in bananas and eggs. Stir in Bisquick ... 15 minutes if bread browns too quickly. Cool in ... from pan. Cool completely.

In large mixing bowl cream ... eggs. Beat in bananas and pumpkin and vanilla; mix ... about 50-60 minutes. Cool 10 minutes in pans before removing.

Blend shortening, salt and sugar. Add eggs, flour, soda, banana pulp and nuts. Bake in greased loaf pan at 350 degrees for 40 minutes.

Cream sugar and butter; add eggs and bananas and combine with remaining ingredients. Place in greased bread pans. Bake at 325 degrees ... This bread freezes well.



Preheat oven to 350°F. Mix ... well blended. Add bananas, buttermilk and vanilla. Beat ... temperature up to 4 days or refrigerate up to 10 days.

Cream the butter, eggs and sugar. Add the flour, bananas and water; mix well. Add the vanilla and the pecans. Pour into a greased ... Note: Let the bread cool for 5 minutes and ... foil for later use.

Preheat oven to 350°F. In ... extract and smashed bananas, mix well. Stir in pecan and chocolate chips. Spray two ... store covered in refrigerator.

Cream butter and sugar in mixer. Add bananas and mix well. Add eggs ... degree oven. Check between 30 to 40 minutes, for time may vary in ovens.

In large bowl, mix sugar, ... together. Mix. Add bananas, salt and pecans. Grease 2 loaf pans ... (right side up) to cool on wire rack. Yummy!!

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