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Results 101 - 110 of 126 for balsamic chicken
Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and ...
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
103. CHICKEN CACCIATORE
Place drained tomatoes, tomato paste, ... green pepper and chicken for 10 minutes until chicken ... minutes. Add peas, balsamic vinegar and cook an additional 5 minutes.
Mix together the first 5 ingredients. Pour over chicken cutlets and marinate overnight. Barbecue ... Flame until chicken is completely cooked.
Pound chicken breasts flat (1/4 inch thickness). ... and reduce sauce if desired. Serve on a bed of rice with sauce spooned over top. Serves 4-8.
Saute sliced wild mushrooms in ... Add 1/3 cup balsamic vinegar and 1/3 cup chicken stock, salt and pepper to ... each side of the radicchio cup.
107. KIELBASA AND CABBAGE
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
Place breasts in a baking ... 2 hours. Toss chicken pieces in vinaigrette to coat ... needed or a splash of balsamic vinegar. Makes 4 to 6 servings.
Enjoy!
Remove skin and all visible fat from chicken legs. Arrange skin side down ... sprinkle with chives. Garnish with snow peas, if desired. Serves 4
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