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Results 101 - 110 of 2,690 for baking pie pastry
Combine cocoa, sugar, salt, cornstarch ... vanilla. Pour into pie crust. Carefully press plastic wrap ... 4 hours. Garnish with whipped cream.
Simmer 1 cup berries with water for 3 or 4 minutes. Add sugar and cornstarch to cooking fruit and cook until thick and clear, stirring ...
103. KEY LIME PIE
Preheat oven to 350 degrees. ... Pour into prepared pastry shell; bake 12 minutes. Cool. Chill. Top ... If using frozen pie shell or 6 oz. package ... A clean, uncracked eggs.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. ...
Place 3/4 cup confectioners sugar ... mixture into the pastry shell. Set aside. In a ... filling. Sprinkle with remaining crumb mixture. Refrigerate.
106. FRENCH SILK PIE
Cream butter until fluffy. Add ... into cool baked pastry shell. Top with sweetened whipped ... chocolate. Chill at least 3 hours before serving.
107. COCONUT CREAM PIE
In saucepan, combine sugar and ... and stir. Pour into cooked pastry shell. Top with meringue. Sprinkle 1/2 cup coconut and bake until golden.
Separate egg yolks from whites; ... into the baked pastry shell. Bake in a 325°F oven for ... over the hot pie filling, carefully sealing the meringue ... time. Makes 8 servings.
In large mixer bowl, beat ... hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers. Makes one 9-inch pie.
110. ANGEL FOOD PIE
Mix pineapple, sugar, water and ... mixture; pour into pie shell. Beat whipped cream until ... on top of pie and sprinkle with toasted almonds.
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