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Results 101 - 110 of 367 for bakers chocolate cake
Melt chocolate over very low heat; cool. ... 3 (8 inch) cake pans lined on bottom with ... and cool on racks. Spread filling on layers and stack.
Melt chocolate in boiling water. Cool. Cream ... degree oven for 35 to 40 minutes. Allow cakes to cool before frosting. Frosting recipe to follow.
Grate 1 package Baker's German sweet chocolate. Mix with 1 box cake mix. Add chocolate chips. Put ... degrees for 40 minutes or until springs back.
104. ROCKY ROAD CAKE
Blend mix, eggs, oil, and ... speed. Fold in chocolate chips, marshmallows, and nuts. Pour ... ingredients and spoon over cooled cake. Mix together.
Preheat oven to 350 degrees. ... together remaining milk, cake mix and butter. Press half ... 8 minutes. Sprinkle chocolate chips and 1 cup walnuts ... pecans instead of walnuts.
Chop chocolate coarsely and set aside. Cut cake into 16 slices. Spread preserves ... and whipped topping and additional preserves, if desired.
Melt chocolate in boiling water; then cool. ... vanilla. Cook 12 minutes. Add coconut and pecans. Beat until thick. Frost German Chocolate Cake.
108. SIMPLE HOLIDAY TORTE
While frozen, cut the cake lengthwise into 6 layers. Use ... later. Melt the chocolate into the coffee until smooth. ... Can freeze overnight, also.
Melt chocolate in boiling water; cool. Cream ... into 3 layer cake, using Coconut-Pecan Frosting below. ... 12 minutes. Add: 1 c. chopped pecans
Melt chocolate over low heat; cool. Sift ... minutes or until cake tester inserted into center, comes ... 1 1/3 cups Baker's angel flakes coconut and ... thick enough to spread.
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