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Results 101 - 110 of 617 for baked stuffed chops
Bake at 325 degrees for 2 ... holding slices together to keep the stuffing intact. Garnish platter with glazed carrots and fresh watercress leaves!
Prepare stuffing mix according to ... chicken. Cover with foil, bake at 400 degrees for 15 minutes. Uncover and cook 15 minutes more or until done.
In a medium bowl, combine ... foil to keep meat moist. Bake in a preheated 350 degree oven about one hour, until meat is tender. Makes 4 servings.
104. ZUCCHINI BAKE
In 2 qt. baking dish ... stuffing mix and butter. Toss stuffing mix with butter and put over vegetable mixture. Bake at 350°F for 30 minutes.
105. BAKED STUFFED CLAMS
Saute in 1/2 stick butter: ... into clam shells; sprinkle with cornflake crumbs and Parmesan cheese. Bake at 375 degrees for 20 to 30 minutes.
1. Drain clams. Place in ... well. 5. Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.
Remove the tops from the ... towel to drain). Chop the pulp. Saute the green ... baking dish and bake at 375 degrees for 25 minutes. Serves 6.
108. BAKED STUFFED FISH
Sprinkle cavity with salt. Combine ... rack in shallow roasting pan. Arrange bacon strips over fish and bake at 325 degrees for 45 to 55 minutes.
Scrub potatoes, prick with fork bake in 400 degree oven for ... shredded Cheddar. Bake at 400 degrees for 15 to 20 minutes or until tops are crisp.
Preheat oven to 400°F. Prepare ... Cover with foil; bake 15 minutes. Uncover; bake 10 ... chicken is fork-tender. Stir sauce before serving.
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