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Results 101 - 110 of 310 for baked potato pancakes
Preheat oven to 350 degrees. ... syrup; spoon into 1 quart baking dish. Bake 30 minutes. Sprinkle with marshmallows; broil until lightly browned.
Finely grate potatoes. Drain any ... patties. Fry until golden brown, then turn and cook other side. Serve immediately. Yield: about 24 pancakes.
Cut potatoes (or potato and beet or zucchini) and ... each pancake. Fry pancakes, a few at a ... ungreased cookie sheet at 350 degrees until just warm.
Peel and shred potatoes and carrots. Stir together in large bowl the eggs, flour, milk and pepper. Add potatoes, carrots, onion, and ...
Grate (or shred in food processor) potatoes and onions. Drain liquid (use paper towel or sieve). Return to mixing bowl. Stir in eggs, Matzo ...
106. POTATO PANCAKES
Add egg yolks to the mashed potatoes and mix well. Add the flour and baking powder alternately with the milk until smooth. Fold in stiffly ...
107. POTATO PANCAKES
Beat eggs. Mix dry ingredients together and then mix all ingredients together in a large bowl. If potatoes are grated ahead of time, put ...
Finely grate potatoes, drain liquid. ... Yield about 24 pancakes. Can be a side ... particularly well with pork also a main course for a light meal.
Beat eggs, salt, pepper, onion. Add to zucchini and potatoes. Add flour, mix thoroughly. Zucchini has tendency to retain water. Squeeze ...
110. POTATO PANCAKES
Add egg yolks to the mashed potatoes and mix well. Add the flour and baking powder alternately with the milk until smooth. Fold in the ...
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