Results 101 - 110 of 120 for bake cherry pie

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Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.

To prepare crust - In ... a 9 inch pie plate, building up edge; prick ... 350 degree oven, bake 15 to 18 minutes or ... Spoon 1 pint cherry ice cream into crust; pack ... lightly browned. Serve immediately.

Mix these two together. Add: Mix and add: Crush 2 cups Rice Krispies and 1 package Nabisco pecan cookies - mix together with 1 cup melted ...

Spread pie mix in bottom of 9 ... butter over cake mix and nuts. Bake 40 minutes at 375 degrees. Serve hot or cold with ice cream or whipped cream.

Blend butter, shortening, sugar, baking ... pan (greased), spread pie filling over batter and drop ... on pie filling. Bake 40 minutes at 350 degrees. While warm, drizzle with glaze.



Put prunes, apricots and pineapple ... Stir in almonds. Cover and bake at 350 degrees for 1 1/2 hours. Yields 8 servings. Freezes beautifully.

Put prunes, apricots and pineapple ... almonds; cover and bake at 350 degrees for 1 ... and refreezes, if necessary. Yields at least 8 servings.

Put prunes, apricots and pineapple ... Stir in almonds. Cover and bake at 350 degrees for 1 1/2 hours. (It freezes beautifully and refreezes.)

Make a graham cracker crust ... mixture into pan and top with Cool Whip mixture. Spoon pie filling over top and sprinkle with remaining crumbs.

Put prunes, apricots and pineapple ... almonds, cover and bake at 350 degrees for 1 ... beautifully and refreezes if necessary! Yield: 8 servings.

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