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Results 101 - 110 of 206 for bacon gravy
In a frying pan pour ... minutes. Remove steaks and keep warm. Add flour mixture to frying pan and slowly add as much milk as needed for thick gravy.
In a heavy skillet or frying pan heat bacon fat. Dip tomatoes in egg ... constantly. Add salt and pepper. Pour over the tomatoes and serve hot.
In skillet saute bacon; set aside, then saute ... simmer 10 minutes. Add evaporated milk and heat just to boiling. Add meat balls, bacon and onions.
104. TOMATO GRAVY
Add salt, pepper, and flour into meat drippings. Brown flour. Stir in flour and enough hot water to make a paste. Slowly add tomato juice ...
105. TOMATO GRAVY
Brown flour in oil or ... Salt and pepper to taste. Cook for at least 30 minutes. Serve on biscuits. Excellent at breakfast with bacon or ham.
Heat your bacon fat in a heavy frying ... thickened, stirring constantly. Add salt and pepper until you like it. Pour over the tomatoes and serve hot.
Slice tomatoes into thick slices. ... platter. Begin heating bacon grease and oil. Flip tomato ... thick. Pour over tomatoes. Serve hot. Serves 4.
108. TOMATO GRAVY
Add flour to bacon drippings and cook over low ... continue cooking until slightly thick. Serve over hot buttered biscuits or toast for breakfast.
109. TOMATO GRAVY
Cook, stirring until flour mixture is browned. Add 1 large can stewed tomatoes. Cook, stirring until thickened.
110. BEEF & VEGETABLE PIE
Cut meat in 1 inch pieces, brown in bacon drippings and cover with water. ... To thicken the gravy, stir in flour and ... golden brown. 5 servings.
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