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Results 101 - 110 of 184 for baby cheese cakes
101. EASY CARROT CAKE
Combine sugar and oil; beat ... floured 9-inch round cake pans. Bake at 350 degrees ... racks. Spread Cream Cheese Frosting between layers and on ... Yield: one 2-layer cake.
102. PRUNE CAKE
Combine eggs, sugar, oil and prunes. Mix dry ingredients and add to wet mixture. Fold in nuts and bake at 350 degrees for 30 minutes in ...
103. CAROL'S CARROT CAKE
Mix all dry ingredients together. ... for 30 minutes. Cream cheese and butter. Add sugar, vanilla, and pecans. Blend well. Add milk if necessary.
104. CHEESE CAKE
Roll Zwieback into fine crumbs ... for top of cake. Beat eggs and sugar ... well. Add softened cheese a little at a time. ... from pan and refrigerate.
105. EASY CARROT CAKE
Cream sugar and oil. Add ... Bake 1 hour at 350 degrees (sheet cake 20 minutes to 30 minutes at 325 degrees). Makes enough frosting for 2 cakes.
106. CARROT CAKE
Stir all ingredients with wooden spoon. Bake in greased and floured 9x13 inch pan and bake 1 hour at 350 degrees.
107. CARROT CAKE
Mix dry ingredients together; add ... greased and floured cake pans for 30 to 35 ... minutes.) Cream together cheese and butter; add vanilla and ... nuts and frost cake.
108. QUICK CARROT CAKE
Mix in bowl. Bake in greased and floured 9 x 13 inch pan in 350 degree oven for 45-50 minutes. Beat until fluffy. Joshua will like this and ...
109. CARROT CAKE
Mix together sugar and oil. ... three 9-inch round cake pans, bake for 40 minutes. ... FROSTING: Blend all ingredients together and frost cooled cake.
Mix together; bake at 325 degrees for 1 hour or until tested done. Bake in a greased and floured pan (oblong, Bundt, or 2 layers). Let cool ...
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