Results 101 - 110 of 10,390 for b v sauce

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Sauté onion in olive oil ... paste; add to sauce and simmer until the sauce ... grated Parmesan cheese and coarsely cracked black pepper. 4 servings

Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...

Melt chocolate pieces with milk ... chocolate melts. Serve sauce warm over ice cream, cake ... frosting for 2 8 or 9-inch layers or 36 cupcakes.

Grate the chocolate and add to cold water in a saucepan. Melt over medium-low heat, bring to a gentle simmer, stirring often. When mixture ...

Boil lime juice in heavy ... a time. (If sauce breaks down, remove from heat ... mixed with olive oil. Serve over shrimp, squid or other fish.



Combine ingredients in a saucepan, stirring until cheese and butter melts. Serve over baked potatoes, asparagus, broccoli, green beans, ...

Season steak by sprinkling lightly ... half of the sauce and serve. Serve the remaining ... lemon may be replaced by freshly squeezed lime juice.

Put shallot, onion, garlic and ... this into the sauce. Bring to boil over ... Louis Diat's recipe (of Ritz-Carlton fame). Serve over broiled fish.

Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.

In a small saucepan, heat oil over medium heat. Add the garlic and rosemary. After a minute, stir in marmalade and vinegar. Stir until ...

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