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Results 101 - 110 of 607 for artichoke mayonnaise cheese
101. HOT ARTICHOKE DIP
Drain artichokes well. Chop into small pieces. ... degree oven for 30 minutes. Serve warm with tortilla chips or as a spread on sliced French bread.
Oil bowl to bake in. Put artichoke hearts in bowl and then spinach. Mix cheese, milk, mayonnaise and pepper; put on top ... degrees for 40 minutes.
Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan cheese, cream cheese and mayonnaise until smooth. Add remaining ingredients ... enough to be satisfying.)
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Cut off top of loaf ... of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese together. Put into bread shell; ... degrees for 45 minutes.
106. ARTICHOKE DIP
Drain and cut up artichokes in 1-inch pieces. Mix ingredients ... approximately 45 minutes or until brownish and bubbly on top. Serve warm with crackers.
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder in medium ... Sprinkle with parsley and paprika. Serve immediately with crackers.
Arrange artichokes over bottom of greased 12 ... artichokes. Blend soup, mayonnaise, lemon juice and wine and pour over. Sprinkle with cheese and few shakes of Parmesan. ... twice.) Yield: 12 servings.
109. HOT ARTICHOKE DIP
Chop artichoke hearts and green chilies real ... thin layer of mayonnaise onto the artichoke mixture. Sprinkle all the cheese on top and bake at ... minutes. Serve with crackers.
110. HOT ARTICHOKE DIP
1. Chop artichoke hearts. 2. Thoroughly mix all ingredients together. 3. Bake until golden, about 15-20 minutes.
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