Results 101 - 110 of 1,930 for apple filling

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Mix dry ingredients in large ... Add lemon juice. Fill 7 quart jars to neck with sliced apples. Add cooked mixture to ... boiling water bath for 25.

Combine all ingredients, except butter. Turn into pie crust; dot with butter and cover with top crust. Make slits for steam to escape; seal ...

Combine sugar, cornstarch, cinnamon, nutmeg, salt, water and apples and cook until bubbly. Add ... quart jars or 15 minutes if using pint jars.

Mix everything except the apples together in a large pan. ... thickness. Put pie filling in quart jars. Apply lids ... minutes. Yield: 5-7 quarts.

Mix first 6 ingredients and put in pastry lined pan. Dot with the butter and cover with top crust. Bake at 450 degrees for 10 minutes then ...



Cream together butter and sugar; ... cookie. Top with apple filling and small amount of reserved ... apples are tender. Cool. Makes 36 cookies.

Mix all dry ingredients together. ... and lemon juice and boil until thick. Pour over apples in jar. Boil 20 minutes in jars in hot waterbath.

In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1-inch head space. Fill with hot syrup, leaving 1/2 ... quart apple pie filling. Adjust top crust, cutting ... degrees for 50 minutes.

Mix as given. Put one sliced apple, 2 tablespoons sugar, and ... Spread on top and bake in 9 x 9 inch pan for 30-35 minutes in 350 degree oven.

In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1/2 ... quart apple pie filling. Adjust top crust; seal. ... degrees for 50 minutes.

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