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Results 101 - 110 of 633 for angel food cool whip
Slice cake into thirds crosswise. ... this mixture into Cool Whip. Cover between layers and ice cake with this mixture. Refrigerate and serve cold.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Set aside. Split cake horizontally into thirds. Place one layer in ...
103. ANGEL FOOD DESSERT
Mix milk and pudding, let thicken for 5 minutes. Blend pudding and Cool Whip. Layer cubed cake, fruit, and Cool Whip.
In saucepan heat 1 cup ... side down, into mold. Cover or seal in the refrigerator for 1-2 hours, or until jello is firm. Serve with Cool Whip.
Cut cake into four layers. In medium bowl, combine pie filling (prepared) and yogurt. Blend well. Spread 1/3 of mixture between each layer. ...
106. LEMONY ANGEL CAKE
Garnish with lemon rounds halved ... mix; bake and cool following the package directions. To ... top and sides with Cool Whip. Makes 12 servings.
To make filling: In large bowl, pour boiling water over gelatin. Stir until gelatin is dissolved. Stir in cold water. Refrigerate for 1 ...
Drain pineapple tidbits, reserving 1 ... hours - Spread before serving with cool whip. Garnish with mint leaves, canned pineapple or cherries.
Mix pudding, milk, cream cheese and Cool Whip. Place cake in 9 ... pudding mixture over cake. Pour pineapples over the top. Do not mix. Chill.
Dissolve jello in boiling water. ... layer on top. Whip cream until thick and stir in sugar or use Cool Whip and sugar. Spread over ... 1 hour before serving.
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