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Results 101 - 110 of 197 for angel food cherry cake
101. CHERRY ANGEL PUDDING
Divide cake in half. Cut one half ... except use 2 1/2 cups milk. Add sour cream. Blend well. Spoon over cherries. Chill overnight. Serves 12.
102. ANGEL FOOD CAKE
Combine 1 small tub sour cream and medium Cool Whip for topping.
103. CHERRY ANGEL ROLLS
1. Preheat oven to 350 ... foil. 2. Prepare cake following package directions. Divide batter ... cherries, coconut and cherry juice into whipped topping. Unroll ... until ready to eat.
Soften gelatin in 4 tablespoons ... firm, partially. Tear cake in bite size pieces. Fold ... coconut. Garnish with cherries. Chill before serving.
105. CHERRY ANGEL TREAT
In a large mixing bowl, ... mixture. Fold in angel cake cubes. Turn into 11 x ... filling over top. Cover and chill 2 to 3 hours. Makes 9 servings.
Cut cake into 1 inch squares and ... square cake. Mix, with rotary beater, pudding, sour cream and milk. Spoon over cake layer. Chill 6 hours.
Slice cake twice to make 3 layers. ... Decorate with maraschino cherries to resemble poinsettias and add green cherries for leaves. Refrigerate.
108. ANGEL FOOD COOKIES
Mix all together (by hand, ... to 25 minutes. Cake will get high in the ... glaze over cake. (Glaze made from powdered sugar, milk and vanilla.)
Beat first 4 ingredients for ... with slices of cake. Spread the beaten mixture ... mixture. Top the cherry filling with either the whipped cream or the Cool Whip.
Cut cake in bite size cubes. Place ... cup less milk. Add sour cream. Pour over cake. Let chill in refrigerator until set. Yields 12 servings.
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