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Results 101 - 110 of 187 for all fruit crisp
FRUIT: Preheat oven to 350 ... over fruit. Bake crisp until topping is golden brown, ... deep dessert bowls. Top with ice cream. 6 to 8 servings.
102. TUNAPPLE CRISP
Peel and slice tunas and ... and add to fruit. Mix all together. Mix all topping ingredients ... come out all together with enclosing membrane.
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for ...
104. PEAR CRISP
In a bowl, combine the pears, lemon rind, lemon juice, sugar and 1/4 teaspoon of cinnamon. Pour mixture to a lightly greased 8-inch square ...
TOPPING: Mix flour, sugar, and ... cover and chill. FRUIT: Preheat oven to 350 ... minutes. Scoop into bowls and serve warm. Makes 12 servings.
Blend above ingredients and place ... or more of fruit over this mixture in baking ... 325-350 degrees for 30-40 minutes. Bake longer if needed.
Place in microwave cake pan. ... stir into the fruit. Mix topping as for ... fruit is tender, about 12-15 minutes, depending on your microwave.
108. PATSY'S CRISP
Mix first 4 ingredients in ... prevent sticking. Add fruit or berries to baking dish. ... pastry. Bake, uncovered at 350 degrees for 30 minutes.
109. EASY CHERRY CRISP
Pour pie filling into an ... mix evenly over all and top with nuts. Bake ... hot or cold, topped with whipped cream or ice cream. Serves 6 to 9.
110. PEACH CRISP
Place peaches in baking dish. Sprinkle one pack of Sweet & Low and half spices over them. Cover with grapenut, rest of spice and sweetener. ...
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