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Results 101 - 110 of 1,100 for 8x8 inch breakfast casserole
101. BREAKFAST CASSEROLE
Brown sausage, spray casserole dish with Pam. Lay bread ... soup and 1 cup milk. Pour over top. Bake at 300 degrees for 1 hour and 15 minutes.
102. BREAKFAST CASSEROLE
Spread bread cubes in a greased 9 x 13 inch pan. Sprinkle on sausage and ... before cutting. Can be made day ahead and baked just before serving.
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
104. BREAKFAST CASSEROLE
Place bread evenly in baking dish (8" square). Layer ham, red pepper and cheese over bread. Set aside. Combine milk and next 4 ingredients. ...
Cook sausage and drain well. Melt butter in a 13x9-inch Pyrex or oven-safe pan. Tear ... hours or overnight. Bake at 350°F for 45 to 50 minutes.
Mix eggs, milk, salt, pepper, ... well. Pour over bread and sausage in a 9x13 inch dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Preheat oven to 300 degrees. Grease 9 x 13 inch baking dish. Arrange croutons in ... wrap and refrigerate overnight. Bake 1 1/2 hours. Serves hot.
108. BREAKFAST CASSEROLE
Preheat oven to 300 degrees. ... 11 x 13 inch buttered dish. Top with grated ... hours at 300 degrees. Serve in squares. Makes 8 to 10 servings.
109. BREAKFAST CASSEROLE
Butter a 9 x 13 inch pan. Break 12 eggs and ... 1/2 cup heavy cream over that. Top with 1 cup shredded cheese. Bake 30 minutes at 350 degrees.
Brown sausage and drain grease. ... seasoning. Beat well and pour over casserole. Cover and refrigerate over ... at 350 degrees for 30 minutes.
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