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Results 101 - 110 of 31,000 for 8 inch pie
101. RHUBARB PIE
Blend sugar, flour, nutmeg into ... into an unbaked pie shell, top with strips of ... 375°F and bake until filling thickens - about 30 minutes.
102. GINGERSNAP PIE CRUST
Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom ... chopped nuts (almonds, walnuts, Macadamia nuts or pecans work well).
103. SHEPHERD'S PIE
Sauté mushrooms in butter with ... about one half inch thick (or more). Bake for ... for the last ten minutes if necessary. Makes 4-6 Servings.
Combine sweet potatoes and brown ... Line a greased 9-inch pie plate with potato mixture. Spread ... 20 minutes or until lightly browned on top.
Prepare a complete meal in minutes by following this simple, yet tasty, recipe. In medium skillet over medium heat, crumble and cook ...
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
107. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
108. SCUPPERNONG PIE
Beat eggs slightly. Add sugar, ... canned. Pour into 9-inch pastry lined pie plate. Cover with top crust. ... and continue baking for 35 minutes.
Boil all together and put into baked pie shells. It's best to use ... bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
110. CHIPPED BEEF PIE
Submerge beef in a saucepan of boiling water or beef broth and allow to stand for 5 minutes; drain. Pour olive oil into a large frying pan, ...
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