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Results 101 - 110 of 37,450 for 5 cup salad
Prepare macaroni according to package directions. Mix remaining ingredients and add to drained macaroni. This will be fairly soupy. Cover ...
Layer ingredients in order given. ... over top of salad. Sprinkle grated cheddar cheese ... for at least one hour or for as long as overnight.
Remove core of lettuce head, ... bits and fruit salad. Arrange mandarin oranges over ... the fruit salad or mandarin oranges. Makes 4 servings.
104. CRANBERRY NUT SALAD
Mix together 1 package of ... in 1 3/4 cups hot water. Stir until dissolved. ... and 1 cup chopped nuts and fill molds. Chill until firm. Serve.
Combine turkey and olives, mix with cottage cheese and mayonnaise, fold in whipped cream. Place in ice tray and freeze until firm. Cut in ...
106. CRANBERRY NUT SALAD
Dissolve 1 package lemon gelatine in 1 3/4 cups hot water, cool until syrupy. ... gelatine and 1/3 cup chopped nuts and fill molds. Chill until firm.
107. BELLE'S 3-BEAN SALAD
This is a wonderful salad to bring on picnics and ... refrigerator for at least 4 to 5 hours before serving to allow flavors to be imparted to beans.
Dissolve sugar in pineapple syrup ... Chill until partially set; add 2 cups crushed pineapple and cheese; fold in whipped cream. Chill until firm.
Bring a large pot of ... (about 6 1/2 cups). Note: If you don't ... 306.5mg sodium, 21.1mg calcium, 188.4IU Vitamin A, 4.9mg Vitamin C, 1mg iron.
110. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
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