| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 176 for 4lb beef round roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Preheat oven to 500 degrees. Line pan with foil. Rub beef all over with Kitchen Bouquet. ... oven for 3 hours. Do not open door in the meantime.
Place beef in shallow dish. Combine ingredients and pour ... Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
104. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
105. FOOLPROOF ROAST BEEF
Rub roast well with seasonings and let ... you are ready to serve it. This roast will be beautifully brown on the outside and rare on the inside.
106. LOUISIANA ROAST BEEF
In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... over top. Bake uncovered for about 3 hours at 300 degrees.
Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and ...
108. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
109. LOUISIANA ROAST BEEF
Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... doneness, about 3 hours; about 140 degrees for rarer roast.
Rub beef all over with mustard and ... hours. Start the roast when you get up Sunday ... the prepared vegetables right in the foil with the meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables