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Results 101 - 110 of 2,530 for 24 hour beef stew
101. BERNESE BEEF STEW
Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and onion to stew pot. Stir flour into remaining ... until meat is tender.
This lively combination of beef stew meat and vegetables boasts lively ... and simmer 1 hour or until meat is tender. ... servings; about 8 cups stew.
103. HEARTY BEEF STEW
Coat beef cubes with mixture of 1/4 ... simmer 1 1/2 hours or until meat is tender. ... well. Stir into stew mixture. Stir in peas. Cook ... (1 1/2 cup) servings.
104. HEARTY BEEF STEW
Add salt and pepper to ... both cans of beef broth and water into pot, ... cover. Simmer one hour. Add potatoes, simmer one ... peas to the stew. Stir gently to blend ... repeat flour/water paste mixture.
105. BEEF STEW
In Dutch oven, brown the beef in oil. Stir in hot ... about 1 1/2 hours or until meat is almost ... and stir into stew. Cook and stir until thickened. Serve with biscuits.
106. BEEF STEW
Roll pieces of beef stew meat in flour to coat. ... simmer for 1 hour. Add carrots, potatoes, celery, ... amount of parsley. Makes 6 servings.
107. STEW BEEF CASSEROLE
Place stew beef in bottom of 2 quart ... seasoning that you prefer. Add NO water. Cover and bake at 275 degrees for three hours. Serve over hot rice.
108. SPICY BEEF STEW
Trim fat from meat and ... leaf, cider, and beef broth. Bring to boiling and ... to 2 1/2 hours (until meat is tender). Stir ... Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
109. OVEN BEEF STEW
In a 2 quart casserole, put the stew beef. Add soup and dry ... covered for 3 hours at 325 degrees. Serve over ... noodles, biscuits or plain.
Brown beef in Dutch oven; drain. Add ... and milk until blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
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