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Results 101 - 110 of 123 for 1950s birthday cakes
101. BIRTHDAY CAKE
Bake at 350 degrees until done, 30-45 minutes. Use toothpick test -be sure you don't pick a chocolate bite.
Cream butter. Gradually add sugar, creaming until light and fluffy (10 minutes) on electric mixer. Sift flour, baking powder, and salt. Add ...
Place all ingredients except chocolate chips into the bowl and mix thoroughly. Add chips before turning into greased and floured bundt pan ...
104. BIRTHDAY CAKE
Mix in usual manner, bake in pan at 350 degrees until straw comes out clean, 30 to 35 minutes.
Mix dry ingredients in a bowl. In a blender mix liquid ingredients. Add liquid to dry ingredients; mix with a wire whisk or a spoon. Will ...
106. RON'S BIRTHDAY CAKE
Mix all dry ingredients. Add ... Mix well. Bake in tube pan 1 hour at 350 degrees. Remove from pan when cooled. Spread glaze on cooled cake. Yum!
Cream butter and sugar, beating ... floured 9 inch cake pans. Bake at 375 degrees ... layers together with 7 Minute Frosting or your own favorite.
108. KEN'S BIRTHDAY CAKE
1. Combine 3 squares of ... 6. To make cake extra moist, after it's cooled ... always use a non dairy whipped topping as frosting such as Cool Whip.
109. PAPA'S BIRTHDAY CAKE
Put ingredients in pot and ... Put in tube pan. Bake 35 minutes at 325 degrees. (If you wish a richer, moist cake, add a couple of soft bananas.)
Cream butter and sugar together ... or until edges pull away from sides of pan. Cool in pan before removing cake, continue cooling on wire rack.
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