Zucchini Jam Made Jello - Recipes

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Results 1 - 10 of 66 for zucchini jam made jello

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1. JELLO ZUCCHINI JAM

Put in large kettle and ... minutes. Add 2 packages apricot or any flavored Jello. Stir thoroughly and put in jars and freeze. Makes 8 jelly jars.

2. APRICOT - ZUCCHINI JELLO JAM

Boil zucchini with some water for 10 ... 10 minutes. Add Jello. Stir until dissolved. Pour ... seal. Process in boiling water bath for 10 minutes.

3. ZUCCHINI JAM

Boil zucchini for 6 minutes. Drain. Stir ... heat and add Jello. Refrigerate overnight before using. ... flavors. Zucchini will take on any flavor.

4. JELLO ZUCCHINI JAM

Boil for 6 minutes. Add 5 cups sugar. Boil for 10 minutes, add 6 ounce Jello, any flavor. Bring to boil. Bottle.

5. ZUCCHINI JAM

Boil zucchini about 15 minutes until clear. ... from heat. Add Jello (any flavor). Stir well. Put ... instead of chunky jam, puree zucchini and pineapple.

6. APRICOT ZUCCHINI JAM

Put sugar and zucchini in heavy saucepan. Cook over ... minutes. Then remove from heat. Mix in Jello; stir really well. Put in small jars and seal.

7. ZUCCHINI JAM

Cook the zucchini in 2 teaspoons water for ... stove. Add the jello and stir until dissolved. Pour ... put on lids, and keep in the refrigerator.

8. ZUCCHINI JAM

Prepare (peel, take out seeds, and grate) zucchini. Boil ground zucchini until ... from heat. Add Jello, stir until dissolved. Put ... 5 minutes.) The jam will appear runny for awhile ... Makes about 4 pints.

9. ZUCCHINI JAM

Cook shredded zucchini 15 minutes over low heat. ... heat and add Jello. Mix until dissolved. Fill ... taste, and good way to use excessive crop.

10. APRICOT ZUCCHINI JAM

Boil zucchini and liquid together in large ... more. Add apricot Jello. Boil 6 minutes more. ... self-sealing lids. Refrigerate after opening.

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