You Freeze Gravy - Recipes

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Results 1 - 10 of 12 for you freeze gravy

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1. HOMEMADE TURKEY BROTH OR STOCK

On the day before Thanksgiving, ... it's not what you think! We don't serve turkey ... extra flavor to gravy, stuffing or any Turkey-day ... For small portions, freeze in large capacity silicone freezer ... a hurry. Happy Holidays!

2. CLAY'S BRISKET

Wash and dry untrimmed whole ... broth. To make gravy: Separate grease from broth ... heaping tablespoon of freeze dried beef broth. Mix 2 ... minutes at 300-325 degrees.

3. GLADYS' MEATBALLS

Put corn flakes into a ... balls. Make sure you pack them good with your ... you want to freeze half, because this makes a ... act as your gravy later so no extra gravy ... 5 to 7 people.

4. BRIANNA'S GARLICKY MEATBALLS

These work great in brown gravy or tomato gravy or even ... any size balls you like and fry in olive ... If making to freeze then add a small amount ... a sauce to finish...

5. SOUTHERN BISCUITS AND GRAVY

Preheat oven to 400°F. Sift ... not brown). Cool, freeze on cookie sheet, then place ... desired thickness. If gravy is too thick, add a ... (at least 10 minutes).

6. CHICKEN AND DRESSING CASSEROLE

Lay chicken slices in greased ... on top of gravy and chicken. Bake at 350 ... dressing is browned. You may use cornbread dressing or ... mix). This dish freezes well. You may double the ... and freeze one dish.

7. POT ROAST

Crush 5 or 6 cloves ... fry pan which you have sprayed with Pam, or ... water if more gravy is desired. Reseal the bag ... sliced and frozen; freezes well. Freeze the gravy separately. ... freezer. Good Luck, Enjoy!

8. SPICED BEEF BRISKET

Place brisket in slow cooker. ... - 3/4 measures, freeze half. Make gravy with cooking liquid, flour, and ... freeze half. Serve brisket with gravy.

9. BEST EVER BRISKET

Freeze or chill thoroughly brisket - whatever size you desire. While meat is still ... dust dry Brown Gravy Mix and Onion Gravy Mix ... sauce for great sandwiches.

10. SPICED BEEF BRISKET

For a fast side dish, ... Seal, label, and freeze up to 6 months. For gravy: In a small saucepan, ... riboflavin, 35% niacin, 27% iron, 32% phosphorus.

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