Yeast Barley Bread - Recipes

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Results 1 - 10 of 12 for yeast barley bread

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1. SEVEN GRAIN BREAD

The rice, millet and barley can be cooked together in ... sponge by dissolving yeast in warm water; add 3 ... place in oiled bread pans and let rise to ... grains are added uncooked.

2. POTATO RAISIN BREAD

Dissolve yeast cake and one tablespoon of ... egg diluted with water and bake 45 minutes. And here is your Potato Raisin Bread ready to serve.

3. BEER

Use 4-gallon pot or large. Place flaked and roasted barley in a straining bag and ... to 75°F. Sprinkle yeast on top, close fermenter and ... up to one year.

4. FAMILY FAVORITE MULTI-GRAIN BREAD

Oven, 425 degrees. Dissolve yeast in hot water. Pour in ... flours, except the bread flour. Mix until smooth. Stir ... doneness in 425 degree oven.

5. FOOD PROCESSOR RYE BREAD

Rustic and rich is this five-grain bread, which is loaded with ... flavor. Combine the yeast, the honey, and the ... flour, wheat berries, barley, oats, salt, and remaining ... 9-inch loaves (24 slices).

6. TOM'S EXEKIEL BREAD

In a large heavy pot, combine barley, pinto beans, navy beans, ... large bowl sprinkle yeast on warm water; add sugar ... regular or 2 large loaves.

7. MULTI GRAIN BREAD OR ROLLS

Dissolve yeast in warm water and sugar; ... 3 loaves. (If barley is used, cook as for ... adding. Other flour may be used also, including oat bran.)

8. EZEKIEL'S BREAD

Dissolve the yeast in the warm water and ... Place on floured bread board and knead until smooth. ... for 45 minutes to 1 hour. Yield: 4 loaves.

9. FRIENDSHIP BREAD

Dissolve yeast in water for five minutes. ... until brown. (This bread is given to guests and ... mornings as a token of welcome and friendship.)

10. 3-DAY COUNTRY-STYLE BREAD

1. Dissolve yeast in 2 cups VERY warm ... tepid water, the barley, rye or whole wheat, ... degrees and bake for 30 minutes longer. Cool on rack.

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