Results 1 - 10 of 96 for whole wheat pie crust

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1/4 cup oil beaten together ... creamy. 1 cup whole wheat flour in a bowl; pour ... paper. Makes 1 crust. Double recipe for 2 crust pie. (Remove 1 tablespoon flour ... until bubbling and brown.

Cut butter and oil into ... upper and bottom crust. Fill bottom crust with ... the rest of the crust. Bake at 350 degrees for about 40 minutes.

When precooking vegetables, undercook slightly ... later inside the crusts; leave firm. Combine cheese, ... green onions, parsley, wheat germ, curry powder, salt and ... crisp. Makes 6 pasties.

Get the traditional pumpkin pie taste without using the same, traditional crust. Try substituting your regular pie crust with this whole-grain crust, and LIBBY'SŪ Famous ... serving. TIPS: Substitute whole-wheat pastry flour for a finer ... used with permission. 'SŪ Pumpkin

Preheat oven to 425 degrees. ... out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)



Mix well. Form into 5 dough balls. Chill. Roll out between waxed paper. Can be frozen. Bake at 400 degrees for 10 to 12 minutes.

Stir salt and flour together. ... form a dough. Roll out on floured surface. Makes enough for 1 (9" or 8") pie shell with top or 3 to 4 tart pans.

Blend butter and flour using ... inch thick. Place pie pan on top of rolled ... is visible. Let cool for 25-30 minutes before serving. Enjoy!

Combine flour, wheat germ, and salt. Add corn ... mixture is moist but not sticky. Roll out and place in pie pan. Bake 8 minutes at 475 degrees.

Process all ingredients in blender until smooth. Pour into pie shell and bake at 350°F for ... to 1 hour. Chill 2 hours. Top with Cool Whip.

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