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Results 51 - 60 of 96 for whole wheat pie crust
51. TAMALE PIE
Brown meat and drain. Add ... simmer while making crust. Put cheese on top ... Add Cream of Wheat slowly. Bring to boil again. ... inch Pam sprayed pie plate. Mold to plate. Pour ... degrees for 45 minutes.
52. PIE CRUST
Add to above. Use plenty of flour while rolling.
Heat oven to 425 degrees. For Crust: Combine flour, corn meal, wheat germ, and salt in bowl. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... 1/4 teaspoon garlic powder.
Mix well, adding ice water a little at a time, using fork to insure mixture of ingredients. Flour cloth then put dough on cloth. Place ...
Press sesame seeds over bottom of pie shell. Bake in 400 degree ... cheese, 1/4 cup wheat germ, eggs, parsley, basil, and ... 6 to 8 servings.
Combine 3 1/2 cups whipped topping, pumpkin, wheat germ, sugar, and spices; mix well. Pour into pie crust. Freeze 2 hours or ... wheat germ. 8 servings.
Mix flour and salt in ... half. Roll between 2 layers of waxed paper. Fit into pie pan, fill with favorite filling and repeat 2nd half for cover.
Place the flour and the ... to a 9" pie pan and press it evenly ... edges of the crust and poke holes all over ... 20 minutes, or until brown.
59. PECAN PIE
Rinse dried fruits, combine with ... 20 minutes. Make crust, following directions. Crust must ... garnish top of pie. Mix the remaining pecans ... used for lighter flavor.
Combine flour, wheat germ, and salt in a bowl. Cut in oil. Add water. For vegetable pies you can use whole wheat flour.
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