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Results 1 - 10 of 39 for whiskey sour
1. WHISKEY SOUR
Shake well with ice - strain into 5 or 6 oz. glass. Decorate with Maraschino cherry.
In a blender add: Add everything but the ice into a blender and run on high-speed for about 30 seconds. Then start adding ice until smooth. ...
Mix together orange juice, lemonade, bitters, sugar, soda and whiskey sour mix. Pour in punch bowl. ... with orange slices and cherries when used.
Mix thawed lemonade concentrate (undiluted) with bourbon in punch bowl over ice. Add soda just before serving. Stir. Serves 40. It looks ...
Mix 2 cups boiling water ... tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
Mix altogether in punch bowl. Can add 1 quart bourbon or white wine (very good with no spirits). Add orange slices, lemon slices or ...
Mix in blender 6 ounce ... blender to half full. Add 6 ounces of Canadian Whiskey and fill blender up with remainder of ice. Blend until smooth.
It's hard to believe this ... frozen lemonade with whiskey, then add club soda. ... water to make normal lemonade. Add the fruit and lots of ice.
Mix juice concentrates, bourbon, water, lime juice and sugar. Store in refrigerator. Garnish when ready to serve. Serves 12-16.
Pour ginger ale over maraschino cherries and orange slices, ice ring or large chunks of ice. Add 1/2 or more to taste of a 1/5 of bourbon. ...
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