Weightwatchers Soup - Recipes

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Results 1 - 10 of 43 for weight watcher soup

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Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.

Cook all ingredients except green beans and mushrooms together. Add green beans and mushrooms last; heat and serve.

Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel ...

In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. Saute about 10 minutes. Add broth, tomatoes, water, carrots ...

12 oz. V-8 juice 2 tbsp. onion flakes 1 qt. stewed tomatoes 4 stalks chopped celery Salt & pepper 1 bouillon cube Simmer 45 minutes.

Combine all ingredients and cook until cabbage is tender.

Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.

Add water as needed. Boil for 20 to 30 minutes.

Mix ingredients. Cook until flavors blend. Serve with grated cheese! One cup equals 3 Weight Watchers points.

10. WEIGHT WATCHER'S VEGETABLE SOUP

Save all the vegetable juices ... and add to soup. Season with salt, pepper, ... 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.

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