Results 1 - 10 of 60 for wax hot-pepper

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Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... paprika, vinegar, garlic, hot pepper flakes and oil. Pour ... at least 12 hours.

Wash and cut peppers in half; remove seeds and ... boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.

Tie the cinnamon, cloves and ... seed, and ground hot red pepper. Pour the mixture into ... the Eugene Register-Guard newspaper, Sep 25, 1996.

Scald tomatoes and remove seeds ... possible. Process parsley, peppers and onions in food processor ... size jars and hot water process in canner for ... Mild to medium hotness!

Remove seeds and chop peppers as follows: Spices may be ... teaspoon salt to a pint when canning. Seal jars; put in hot water bath for 30 minutes.



These were a favorite among ... olives and green pepper. Sprinkle with cheese. 4. ... is brown. Use hot pads to remove the pan ... before eating. Makes 12.

Put green peppers through grinder using medium blade ... mixture thickens. Fill hot cleaned jelly jars. Leave 1/8 ... and dip it with crackers.

This is an old method ... 3 bushels of peppers, use two (1 1/4 ... another. They will seal as they cool. One-half bushel makes 6 quarts and 3 pints.

Drain beans and place in bowl. Add green pepper and onion. Mix other ingredients ... and marinate overnight. Heat in 350 degree oven until hot.

Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.

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