Wax Hot-Pepper - Recipes - Page 5

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Results 41 - 50 of 60 for wax hot-pepper

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41. STRASBOURG ONION TART

In a large bowl blend ... it, wrapped in wax paper, for 1 hour. On ... of a preheated hot oven (400 degrees) for 10-15 ... salt and add pepper to taste. Pour the custard ... rack for 5 minutes.

42. GOAT CHEESE QUESADILLA

Prepare the Pico De Gallo ... chili powder, salt, pepper and the olive oil in ... and onion. Add hot pepper sauce, if desired, and ... of dough with wax paper on each side. Press ... until surface appears puffy.

43. PICKLED BEANS

Cook beans in boiling, salted ... water. Drain. Pack hot in sterilized jars. Combine remaining ... Seal in hot, sterilized jars. Makes 8 pints.

44. ARTICHOKE SQUARES

Drain artichokes, reserving marinade. Chop ... eggs, parsley and pepper. In Pyrex Clear Advantage ... marinade. Cover with wax paper. Microwave on high 4 ... minutes or until hot and bubbly. Let stand 5 ... squares. Makes 20 appetizers.

45. CHICKEN MARSALA

1. Flatten chicken pieces between sheets of waxed paper using a mallet. 2. Combine egg and milk in shallow dish. Combine seasonings and ...

46. BARLEY CHEESE SOUP

Combine all ingredients except milk, ... tureen. Cover with wax paper, cook in microwave oven ... 5 minutes more in microwave. Stir in cheese.

47. STUFFED BROCCOLI ROULADE

Grease a 15 x 10 ... pan; line with wax paper, dust with flour. Melt ... bowl. Slowly beat hot mixture into egg yolks, until ... flour, salt, and pepper; cook, stirring constantly, just ... until melted. Keep warm.

48. MICROWAVE BARBECUED SPARERIBS

4 servings. Cut ribs into ... Cook, covered with wax paper on 70 (Roast) 28 ... 10 minutes before serving. Total cooking time: 36 to 38 minutes.

49. SWEET SOUR CHICKEN

In small bowl, combine sugar ... onion and green pepper. Cook 3 to 5 ... tomatoes. Serve over hot cooked rice. 6 cups. 4 ... over hot cooked rice.

50. CHICKEN SPAGHETTI (MICROWAVE)

Leave skin on chicken for ... celery, oil, green pepper and onion. Then add garlic, ... mushrooms, 2 cups hot water, salt, 1/2 cup chicken ... rinse with hot water.

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