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Results 1 - 10 of 26 for wagon corn
Saute bacon in 4 quart saucepan until crisp. Remove all but 4 tablespoons of fat. Add onion, cook until limp. Add remaining ingredients. ...
In large Dutch oven, brown ... celery, onion, pepper, corn, tomatoes and tomato paste ... Mix with beef mixture. Simmer for about 1 hour. Enjoy.
Crush corn flakes and place in a ... baking pan. Brush with the remaining barbeque sauce. Bake at 375 degrees about 25 minutes (medium doneness).
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Measure corn flakes. Crush them to one ... pan. Brush patties with remaining barbecue sauce. Bake in moderate oven (375°F) about 25 minutes.
Put into crock pot. Cook on low for about 8 hours.
In a large resealable plastic ... vegetables are tender. Add corn and heat through. Discard the bay ... serving. Yield: 10 servings (4 quarts).
In a large, deep, non-stick skillet, mix beans, corn, peppers and ketchup. Arrange ... calories, 10 grams fat, 130 mg. cholesterol, 1437 mg. sodium.
Drain corn and place in a 2 ... dip in cornmeal. Place on top of casserole and bake for 20-25 minutes longer or until biscuits are golden brown.
In large frying pan, lightly ... casserole and top with remaining corn chips. Bake 15 to 20 minutes in preheated oven at 425 degrees. Serves 6 to 8.
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