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Results 1 - 10 of 175 for venison soup
Add water and chicken broth ... crockpot, then slice venison sausage into bite sizes and ... frozen mixed vegetables if desired in the last hour.
Using a glass container, soak the venison in milk for 12 hours ... vegetables, salt and pepper. Some like more pepper. Good with hot French bread.
Cut roast, onions, carrots, potatoes into bite-size pieces. Brown meat in skillet with beef bouillon, onions and 1 tablespoon of ...
Heat oven to 400 degrees. Arrange bones in a single layer in large roasting pan or on baking sheet. Bake uncovered until bones are browned, ...
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley.
6. VENISON SOUP
Brown venison cubes in olive oil. Drain off grease. Combine all ingredients in a large kettle. Cook over low heat for 2-3 hours.
7. VENISON SOUP
Brown venison in oil. Saute onion in ... blender. Add tomatoes and juice, add venison, Worcestershire sauce, salt and pepper. Simmer on low heat.
8. VENISON SOUP
Combine first 6 ingredients in ... remaining vegetables to soup; cook, uncovered, 10 additional ... vegetables are crisp tender. Makes 4 quarts.
9. VENISON SOUP
Simmer the meat slowly in the water for about 2 hour, skimming the surface several times. Let the broth stand overnight. The next morning, ...
10. VENISON SOUP
Brown bones and scrap in ... soft. Pour over strained stock. Bring soup to boil. Skim fat. Season with salt and pepper. Finish off with Madeira.
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