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Results 91 - 100 of 175 for venison soup
Dredge meat in flour. Melt ... sides. Sprinkle with soup mix. Cover with water. Cover ... until tender. Make gravy from remaining liquid and onion.
Place half the bacon in ... repeat layers. Mix soup with consomme. Pour over dish. ... may be drained and thickened for gravy to serve over rice.
93. ROAST VENISON
Wash and trim meat. Soak ... pan sprinkle onion soup mix. Set roast into mix-sprinkled ... steam. Bake for 4 hours at 325 degrees. Makes 8 servings.
94. VENISON ROAST
Flour the roast then brown ... roaster. Sprinkle onion soup mix over roast, pour tomatoes ... (wine optional). Roast at 325 degrees for 3 hours.
Combine all ingredients in slow cooker. Cook on medium high for 5 to 6 hours or until meat balls apart easily with fork. Shred meat with ...
96. VENISON STEW
Cut meat and vegetables into bite size pieces. Brown meat in medium skillet. Put all ingredients in crock pot; add more meat and vegetables ...
Heat oven to 325 degrees. ... package of onion soup. Mix in bottom of ... and bring to boil. Serve cut up meat and gravy over boiled noodles.
Place meat in crockpot. Mix together rest of ingredients and pour over meat. Cook for 10 to 12 hours on low, then on high for last hour. ...
99. VENISON ROAST
Season roast with pepper to taste. Sprinkle soup mixture over meat and add ... for 2 1/2 to 3 hours. Add more water if necessary. 8-10 servings.
100. CROCK POT VENISON
Remove all fat from steaks and cut into pieces no larger than 2"x2". Roll in flour and brown. Add remaining ingredients to crock pot, ...
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