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Results 111 - 120 of 175 for venison soup
111. PRIME RIB SOUP
Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.
Arrange a sheet of foil ... meat with onion soup mix. Pour can of soup ... oven at 325 degrees for 3-4 hours or until nice and tender. Delicious.
Slice onions and peppers in ... steak, then spread soup over all. Add water to ... to keep meat nearly submerged. (Can be done in slow cooker.)
Brown the roast on all ... Add the condensed soup and the mushrooms. Lay the ... hot platter, slice and pour the pan juices over same. Serves 4.
Set control on 10 pounds and cook 30 minutes after control starts jiggling. Control jiggle 3 or 4 times per minutes. Let pot cool about 5 ...
116. EASY VENISON STEAK
Flour and brown steaks in skillet. Put in crockpot and pour soup over steaks. Cook on low 6-8 hours.
Pour oil in pan and ... - quickly). Combine soups and water and pour over ... Add onions, carrots, and potatoes. Simmer 3 hours or until done.
118. VEGETABLE SOUP
Cook roast and cut into small pieces. Dice potatoes, onion, carrots and celery. After meat is tender add all other ingredients, except ...
119. VENISONBURGER SOUP
In large saucepan, cook ground venison, until browned. Drain off ... taste with salt and pepper. Serves 6. Works just as well with beef hamburger.
120. VENISON STEW
Brown venison in 2 tablespoons fat or ... roaster. Preheat oven to 350 degrees. After browning venison put in the roaster and bake for 2 hours.
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