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Results 1 - 10 of 15 for vegetarian green chili stew
Heat oil in heavy pot. ... add garlic, chilies, green peppers, and carrots and saute ... chilies for hotter chili. May saute and add ... chicken for a non-vegetarian chili.
Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.
Heat oil in large skillet ... Simmer about 30-45 minutes or until tender. Season with more salt, chili powder or hot sauce to taste. Makes 3 quarts.
In a large saucepan, saute ... tomatoes, tomato sauce, green chilies, chili powder, cumin, salt and pepper, ... Stir occasionally during cooking.
Heat oil in large Dutch oven over medium heat. Add green pepper and onion. Cook until ... zucchini, yellow squash, chili powder, sugar, and salt. Cook ... enjoy with tortilla chips.
Heat oil in large skillet ... Season with more salt or chili powder to last. Do not overcook or vegetables will be mushy. Makes about 3 quarts.
Saute chiles in vegetable oil ... Stir and add chili powder and pepper. Simmer a ... the liquid is gone. Great served with warm bread and butter.
In a Dutch oven, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in the tomatoes, tomato sauce, beans, jalapeno ...
In a large pan, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in tomatoes, tomato sauce, beans and ...
10. VEGETARIAN CHILI
Soak bulgur in V-8 for ... saute zucchini, onion, green pepper and mushrooms with 2 ... 3 percent fat. (Chili may be frozen and reheated ... chili containing ground beef.
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