Select lean, less expensive cuts ... garlic. Dredge beef in flour and sauté in olive ... carrots and frozen vegetables, if using, during final ... better the next day!
Heat the oil in a heavy saucepan over medium ... occasionally until the pasta is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Wash the chicken pieces and ... Place the chicken in the center of the double ... in. Add the vegetables, rice, and remaining ingredients. ... foil for easy cleanup!