| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 9,070 for vegetables in
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown ...
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
53. VEGETABLE DIP
Blend all but mayo. Add last. Chill before serving. . Brady
Place crescent rolls flat on ... form). Spread on the baked crust to cover. Top with cut up vegetables of choice. Cut in small pieces. Serve cold.
In 3 quart saucepan, combine water, ... Add tomatoes, frozen vegetables and all other ingredients and ... can be added including diced potatoes.
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Combine onion, garlic, soy sauce, ... well. Arrange chicken in shallow baking dish; pour sauce ... tender. Cook stir-fry vegetables and place on platter. Arrange ... Sprinkle chopped parsley over.
Place chicken, water, whole carrots, ... extract juice. Discard vegetables, return broth to pot. ... boiling and stir in barley. Simmer, covered, for 30 ... needed. Makes 8 servings.
Heat oven to 400 degrees. ... quiche/pie plate. Sprinkle vegetables and cheese in plate. Beat other ingredients until ... before cutting and serving.
Celery, broccoli, turnips, cauliflower, cabbage, ... available. Place beans in a large kettle and cover ... add the remaining vegetables. Do not over cook ... Add water as necessary.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables