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Tip: Try scallopini marsala for more results.
Results 1 - 10 of 19 for veal scallopini marsala
Flatten veal into very thin pieces and ... add garlic and Marsala wine and season to taste. ... for 5 minutes. Serve very hot with lemon slices.
Flour veal then brown quickly in hot ... mushrooms. Add enough marsala wine to partially cover. Simmer ... pepper and serve with lemon wedges.
Flour veal, then brown quickly in ... mushrooms. Add enough Marsala wine to partially cover. Simmer ... and pepper, and serve with lemon wedges.
Mix 1/2 cup flour, 1 ... teaspoon pepper. Dredge veal in flour on one side ... 3/4 cup of marsala wine and 1/2 cup beef ... additional sauce. Serves 4.
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large ...
Cut veal into large pieces. Season both ... scraping bottom of skillet to loosen browned bits. Cook until bubbly; pour over veal. Yield: 4-5 servings.
Flour veal and brown in 1 tablespoon ... tsp. oregano Cook over low heat 10 to 15 minutes. Season to taste, garnish with lemon slices if desired.
Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and ...
Preheat oven to 200 degrees. ... Add butter and Marsala to skillet and bring to ... scallops among warm plates and sprinkle each serving with parsley.
Saute mushrooms in butter. Add ... set aside. Sprinkle veal on both sides with salt, ... from skillet. Add Marsala wine and mushroom sauce. Simmer ... until sizzling. Serves 5.
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