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Results 1 - 10 of 22 for scallopini marsala
Place veal steaks between 2 sheets of wax paper or plastic wrap. Pound steaks, using a meat mallet or the side of a cleaver until thin. ...
Flatten veal into very thin ... add garlic and Marsala wine and season to taste. ... low flame for 5 minutes. Serve very hot with lemon slices.
Flour veal then brown quickly ... mushrooms. Add enough marsala wine to partially cover. Simmer ... salt and pepper and serve with lemon wedges.
Flour veal, then brown quickly ... mushrooms. Add enough Marsala wine to partially cover. Simmer ... salt and pepper, and serve with lemon wedges.
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large ...
Mix 1/2 cup flour, 1 ... 3/4 cup of marsala wine and 1/2 cup beef ... platter. Spoon some of sauce over veal. Serve additional sauce. Serves 4.
Cut chicken in 2-inch squares and pound 1/4 inch thick. Dip in flour and put in hot frying pan with olive oil and butter. Brown on both ...
Pound veal steaks thin. Mix flour, salt and pepper and coat veal. Melt butter in skillet. Put in veal, brown slightly on both sides. Add ...
Cut veal into large pieces. Season both sides lightly with salt and pepper; sprinkle with flour. Saute veal in butter until well browned on ...
Have veal flattened and cut ... cutlets. quickly. Add marsala. Cover; simmer over low ... and pepper. Serve very hot with lemon slices. Serves 4.
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