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Results 11 - 19 of 19 for veal scallopini marsala
Place veal steaks between 2 sheets of ... drizzle with pan juice. Sprinkle with paprika. Garnish with parsley and serve with a wedge of lemon.
Saute mushrooms until almost tender ... and pepper the veal slices and lightly dip in ... covered saucepan. Serves 2. Garnish with lemon slices.
Veal must be carefully selected from ... Pour over the meat, add chopped parsley and serve immediately, with salad or vegetable, if you choose.
Cut the veal and ham slices so that ... platter. Add the Marsala to the pan of juices ... quantity. Pour the sauce over the veal and serve immediately.
Pound veal steaks thin. Mix flour, salt ... and simmer for 10 minutes until veal is tender. Remove veal to platter. Serve garnished with parsley.
Preheat oven to 325 degrees. ... 1 1/2 pound veal cutlet cut thin, trimmed, boned ... tomatoes, 1/2 cup marsala wine and 2 tablespoons grated ... bake about 45 minutes.
Have veal flattened and cut into 4 ... cutlets. quickly. Add marsala. Cover; simmer over low ... pepper. Serve very hot with lemon slices. Serves 4.
18. VEAL SCALLOPINI
Saute garlic in oil over low flame for 5 minutes. Discard garlic. Brown cutlets in the oil. Mix flour, pepper and nutmeg. Sprinkle over the ...
19. VEAL SCALLOPINI
Saute garlic in oil under low heat. Brown cutlets in oil. Mix flour, salt, pepper and nutmeg. Sprinkle over browned meat. Add onion and ...
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