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Results 1 - 10 of 232 for vanilla pudding torte
Blend crackers, butter and sugar. ... rhubarb mixture. Prepare pudding according to package directions. Spread ... crumbs. Chill before serving.
Combine the first 3 ingredients and put in a 9 x 13 pan and bake in 350°F oven for 5 to 10 minutes (first layer). Let cool about 20 ...
Mix milk and pudding until pudding thickens. Let stand ... 2 tablespoons milk, vanilla and powdered sugar. Spread on ... overnight. Can be frozen.
Bring water, butter and salt ... combine chocolate, milk, vanilla and confectioners' sugar. Beat at ... frosting is smooth. Spread on top of torte.
Mix the following ingredients together and set aside: 3/4 c. sugar 1 tbsp. cinnamon Drain pears, saving 2/3 cup of the juice. Place pears, ...
Line 9x13 pan with crackers. Mix pudding using only 2 1/2 cups ... graham crackers. Line graham crackers on top. Spread frosting. Chill 6 hours.
#1 LAYER: Mix together well ... #3 LAYER: Combine pudding and milk. Beat for 3 ... and refrigerate several hours or overnight. Keep refrigerated.
Combine cake mix, eggs, 3/4 ... the juice. Combine pudding mix, 3/4 cup of the ... juice and remaining rum; stir to blend. Fold in whipped topping.
Combine mix, eggs, 1/2-3/4 cup ... cup liquid). Combine pudding mix, 3/4 cup pineapple juice ... remaining topping. Cover with coconut. Refrigerate.
Prepare the cake according to ... Combine milk and pudding mix; add to cream cheese ... desired. Store in the refrigerator. Yield: 12 servings.
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