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Results 71 - 80 of 232 for vanilla pudding torte
Preheat oven to 350 degrees. ... water; beat in pudding mix. Chill 5 minutes. Fold ... desired. Refrigerate leftovers. Makes 10 to 12 servings.
72. PISTACHIO TORTE
Mix crackers and butter together ... 2 packages pistachio pudding with 1 1/2 cups milk. Add 1 quart softened vanilla ice cream. Pour over crust ... Heath bars over top.
73. PISTACHIO TORTE
Mix cookie crumbs and butter; ... pan. Beat together pudding and milk until very thick. ... Cool Whip over pudding mixture. Keep refrigerated.
Crush Oreo cookies (hold out ... 9x13 pan. Beat pudding, milk, and food coloring ... mixture and top with remaining 6 cookies crushed. Refrigerate.
75. BANANA TORTE
CRUST: Mix like pie crust. ... sugar well. Mix pudding mix and milk. Let thicken ... several hours. Spread whipped topping over before serving.
Preheat oven to 350 degrees. ... water; beat in pudding mix. Chill 5 minutes. Fold ... chocolate flavored syrup if desired. Refrigerate leftovers.
77. BANANA TORTE
Heat oven to 375 degrees. ... cooled crust. Mix pudding and milk as directed on ... and sprinkle nuts on top. Refrigerate until ready to serve.
78. HEATH BAR TORTE
Tear Angel Food cake into ... inch pan. Mix pudding according to directions on package. ... Crush 2 Heath Bars and sprinkle over top. 12 servings.
Make in layers in 9x13 pan. Mix together and press into bottom of pan. Bake for 25 minutes at 350 degrees. Cool completely. Mix together ...
Mix cake mix according to ... degrees; cool. Mix pudding, milk and cream cheese. ... each with 8 oz. Cool Whip. Refrigerate. This keeps for days.
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