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This is a build your own plate of Hawaiian chicken. Ingredients are placed on the serving table in this specific order and stacked on ...

Cook the chicken in water seasoned with the celery, salt, marjoram and onion. De-bone and save broth. Saute 1 1/3 cups mushrooms in the ...

Boil the chickens, cool and strip meat from the bones. Strain broth and thicken for gravy. Add chicken to gravy. Pile up ingredients in ...

All items in separate dishes, number and pass accordingly: Saffron rice sauteed with onions. Make chicken broth with chicken bouillon ...

Cooked white or brown rice, thick chicken and gravy, pineapple (tidbits or crushed), cold frozen peas, cheese grated, celery sliced, ...

 

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