Turkey Soup Barley - Recipes

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Results 1 - 10 of 48 for turkey soup barley

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1. TURKEY VEGETABLE BARLEY SOUP

Bring turkey carcass to boil in large ... Add vegetables, corn, barley, salt, pepper, parsley, and ... simmer for 45 minutes. Skim as required.

2. TURKEY BARLEY SOUP

This soup is wonderful reheated and is ... eat cabbage! Brown turkey in a large pot or ... tomatoes, cabbage and barley, bring to a boil. ... minutes. Serve and enjoy!

3. LEFTOVER TURKEY VEGETABLE BARLEY SOUP

Pour chicken stock into a large pot with the turkey carcass, add sufficient water to ... frozen vegetables, the barley, and all the other ... it if you prefer.

4. TURKEY BARLEY SOUP

Place turkey, celery, carrots, onions, parsnips, ... Skim foam as soup cooks. Cool and shred meat ... to soup, add barley. Simmer for 40 minutes. ... cooked separately. Serves 8.

5. TURKEY BARLEY SOUP

Place carcass, celery, carrots, onion, ... an extra large soup pot over medium heat. Bring ... soup and add barley. Simmer 40 minutes. Add ... This soup freezes well.

6. TURKEY BARLEY SOUP

STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. ... bones and save. SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Enjoy.

7. TURKEY BARLEY SOUP

Place turkey carcass in large, deep kettle. ... Remove carcass from soup and scrape meat from bones. ... 45 minutes until barley is tender. Return meat to soup; heat to serving temperature.

8. TURKEY BARLEY SOUP

Place turkey carcass, celery, carrots, onions, parsnips, ... in extra large soup pot over medium heat. Bring ... soup and add barley. Simmer for an additional ... soup can be frozen.

9. HOMEMADE TURKEY, TOMATO AND BARLEY SOUP

1. Heat the oil in ... onion, tomatoes, water, barley, salt, marjoram, thyme and ... 2 hours for turkey, 1 hour for chicken. ... or refrigerate the soup until cool, skim off fat. ... when ready to serve.

10. TIME MANAGEMENT TURKEY BARLEY SOUP

Place first seven ingredients in large soup kettle. Bring to boil, cover ... 45 minutes. Add barley; cover and continue cooking ... serve. Makes 8 servings.

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