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Did you mean turkey neck gravy?
Results 1 - 10 of 20 for turkey neck for gravy
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... salt, pepper. Rub turkey down with this mixture inside and out (don't forget inside neck) dust with flour lightly. ... turkey at 450°F for 20 minutes; reduce heat after ... but not mushy. - Stewart
The trick to successful turkey soup is to retain only ... and bay leaf for 2-3 hours. Strain. Save only ... cut up meat, gravy and anything else. Simmer 15 ... 1 quart container. Freeze.
Mix together 1/2 the broth ... of broth in gravy. Slowly add milk/water mixture ... constantly...after gravy thickens, lower heat to a simmer.
Cook turkey with celery, bell pepper, onion, ... light brown. Giblet Gravy: Cook giblets, onion, celery, ... flour and eggs. Cook until smooth.
5. GIBLET GRAVY
Simmer giblets and turkey neck in chicken broth until tender, ... slices. If thicker gravy is desired, add more dressing. ... and stir into broth.
6. TURKEY GRAVY
Chill pan drippings; discard layer ... and 1/2 cup turkey broth in a large saucepan; ... chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
Put above ingredients (except liver) ... salt and pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
8. GIBLET GRAVY
Combine and simmer 1 hour ... ready to make gravy. After turkey has been removed from roasting ... bottled Kitchen Bouquet to darken, if desired.
9. TURKEY GRAVY
In large saucepan place turkey giblets and neck, water, onion, celery, salt ... minute. If desired, chop giblets and add to gravy. Makes 6 cups.
10. GIBLET GRAVY
Simmer giblets and neck in chicken broth until tender, ... pepper to taste. If a thicker gray is desired, add more dressing. Yields about 2 cups.
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