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Results 1 - 10 of 90 for tuna shrimp crab
Chop meat fine about 2 cups, melt 3 tablespoons Crisco in frying pan. Add flour then milk, cook until very thick and smooth. Remove from ...
Depending on how close to payday it is. 5 stalks celery, diced 2 to 3 small green onions, chopped Stir together: 1 tbsp. lemon juice Dash ...
Cook pasta according to package directions. Drain and set aside. Combine mayonnaise with milk or wine. Stir in condensed cream soup. Add ...
Cut crusts from bread. spread ... can substitute the crab meat with another can of tuna. Don't forget this birds ... or freeze to make dressing.
Saute green pepper, red pepper, and onion together. Mix all together and refrigerate overnight. Bake at 400 degrees for approximately 30 ...
Saute onion and celery in 1/4 cup butter until tender; stir in salt and pepper. Melt 1/4 cup butter in a medium saucepan; add flour; slowly ...
Combine fish, celery, onion and lemon juice and season to taste. Chill. Drain before serving and toss with just enough mayonnaise to hold ...
In an 8" square dish ... melts. Let stand 5 to 10 minutes before serving. Canned tuna can be undrained, but canned shrimp or crab should be drained.
Mix all ingredients; add just enough milk to make a stiff batter. Have corn oil (or peanut oil) in deep fryer hot. Roll mixture into balls ...
Cook pasta noodles as directed ... pasta, vegetables and tuna in large bowl. Pour Paul ... It is great both hot and cold. And it is low in fat!
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