Results 1 - 10 of 412 for tuna casserole egg

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Cook and drain noodles. Separate tuna into flakes; mix with soup, ... Sprinkle top with paprika. Bake at 375°F for 25 minutes. Makes 6 servings.

Note: 1 pkg. frozen (thawed) ... noodles and add tuna, soup and vegetables, stirring ... spreading cheese on top. Bake in oven at 350°F until melted.

Drain oil from tuna fish. Flake fish and add lemon juice. Arrange fish, eggs and peas in alternate layers in greased casserole. Melt butter in double ... are brown. 6 portions.

Cook egg noodles according to package. Separate tuna into flakes; mix with cream ... Sprinkle top with paprika. Bake at 375 degrees for 25 minutes.

Combine all ingredients and pour into greased 2 quart casserole. Bake in 350 degree oven for 30 minutes. Makes 8 servings.



Preheat oven to 350°F. Spray a 2-1/2 quart casserole dish with cooking spray. Cook ... Add soup mix, tuna and peas. Toss well. Transfer ... or until heated through.

Simmer celery and onion in ... the soup with tuna, celery and onion. Place in casserole dish and garnish with cheese and egg slices. Another option: Substitute ground ... beans for the tuna.

Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. ... until the cheese melts. Overcooking will make tuna dry. Enjoy!

Preheat oven to 350°F. In a saucepan, boil egg noodles as directed, drain. Using ... of chicken soup, tuna, and peas; stir together. Transfer to a buttered casserole dish and top with shredded ... Brown and Serve Rolls.

Preheat oven to 350 degrees. ... cooked through. Drain tuna fish and put in bowl. ... or until noodles on top are brown and crispy. ENJOY!!!!

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