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Results 1 - 9 of 9 for tropical pound cake
Cream butter and sugar thoroughly. ... orange juice, 1 1/2 tablespoons lemon juice and 1 teaspoon lemon and orange rind. Pour over cake while warm.
Preheat oven 350 degrees. 1. Mix ingredients in large bowl and blend for 3 minutes at medium speed. 2. Pour batter in greased tube pan. ...
Combine all ingredients. Blend on low speed, then beat 3 minutes at medium speed. Pour batter in greased and floured 10 inch bundt pan. ...
Combine all ingredients. Blend on low speed, then beat 3 minutes at medium speed. Pour batter in greased and floured 10-inch bundt pan. ...
Mix all ingredients in a mixing bowl and beat 3 minutes. Pour into greased and floured bundt pan. Bake at 325 degrees for 60 to 65 minutes ...
6. FRUIT TRIFLE
Cook pudding using milk and ... for garnish. Cut cake into chunks, pour 1 cup ... undrained pineapple, undrained tropical fruit and pudding. Repeat layers. ... 20 minutes. Serves 12.
7. FRUIT TRIFLE
Cook pudding as directed on ... garnish (drained). Cut cake into chunks. Pour 1/2 cup ... undrained pineapple, undrained tropical fruit and pudding. Repeat layers. ... Serves 8 to 10.
Prepare pudding according to package directions. Cut pound cake into cubes. Layer half of ... refrigerate, covered, for 2 hours before serving.
Cream butter and sugar, add eggs, one at a time, mixing well after each. Sift flour, salt, and soda together. Add alternately with sour ...
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