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Results 1 - 10 of 17 for tropical jello salad
Mix Jellos with hot water. Add cream cheese; mix until dissolved. Add cold water, pineapple with juice and nuts. Chill.
Dissolve Jello in hot water; add cold ... Fold in Cool Whip and spread over set Jello. Sprinkle with paprika and Parmesan cheese. Cool thoroughly.
Simmer jello, sugar and fruit (with ... mold. Refrigerate until firm. Garnish with coconut and walnuts, if desired. Serve on a bed of lettuce. .
Make Jello according to package directions. Chill until soft set. Fold in all ingredients. Chill until firmly set.
Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.
Mix dry Jello with all the fruits. Stir in sour cream. Fold in Cool Whip. Let it chill for about an hour. Nuts are optional.
Prepare Jello as directed on box. Put ... serve, finish preparing salad. If using bananas, cut ... If using canned tropical fruit, drain first, then put ... fruit on top (optional).
In a large serving bowl, ... pineapple. Add dry Jello and stir until well blended. ... different taste but all other ingredients remain the same.
Drain juice from pineapple and oranges; add enough water to make 3 cups. In large saucepan, combine both puddings with juice water mixture. ...
Dissolve Jello in hot water. Add juice ... pineapple and nuts. Fold into Jello. Pour into mold or glass dish. Refrigerate until ready to serve.
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