1. Use saute pan with lid large enough to contain chops in one layer. Put in ... grinding of pepper, chopped tomatoes and juice. Cover pan, ... fat. Serve at once.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
Choose a saute pan large enough to contain chops without overlapping them. Put in ... pepper and the chopped tomatoes with their juice. Cover ... at once. Serves 2-4.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)